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Mike is the chef, Liz is the woodcarver, and combined with some great staff, we are the Woodpile!
Mike has been cooking for 22 years and Liz has been carving for 12 years. We are happy to bring two very different skills
under one roof and hope you enjoy our combination!
To keep things almost manageable, we have limited our menu to lunch and fine coffee and espresso.
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Café hours are:
Mon. - Fri. 8am to 5pm
Sat. 9am to 4pm.
We are open year-round.
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The Woodpile Café Menu:
Soups: We make home-made soup from scratch every day. Split pea, cream of mushroom, & beef barley to name a few. All come in two sizes with a fresh baked biscuit. And don't miss the seafood chowder!!
Sandwiches: all fresh and all yummy! Classics like Blt, club, and egg salad as well as some tasty varieties like the fajita wrap. Give one a try!
Salads: a fresh medley of veggies in a greek or tossed Salad, or a fabulous new take on potato salad. Always delicious as a meal or a side.
Coffees: ground right before we brew them, our coffees stay hot and fresh. Try the darker roast of the columbian or the lighter but full-bodied arabica.
Espresso drinks: using an italian espresso
machine, we brew hot espresso with our dark roast and can transform it into cappucino, lattes or mochas. The variety keeps growing every day!
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